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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Bouchard Vosne Romanee Les Beaux Monts 1er Cru $299.99
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Pinot Noir by Bouchard Pere et Fils of Burgundy. .
FromBouchard Pere et Fils
VarietalPinot Noir
RegionBurgundy / France
EachDozen
299.99 3597.00
View all Bouchard Pere et Fils
Bouchard Vosne Romanee Les Beaux Monts 1er Cru
By Bouchard Pere et Fils
Varietal PinotNoir
Region Burgundy / France
Each $299.99
Dozen $3597.00
Bouchard Vosne Romanee Les Beaux Monts 1er Cru - Buy online
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Bouchard Vosne Romanee Les Suchots 1er Cru
By Bouchard Pere et Fils
Varietal PinotNoir
Region Burgundy / France
Each $299.99
Dozen $3597.00
Bouchard Vosne Romanee Les Suchots 1er Cru - Buy online
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Cases
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Bouchard Pere et Fils

https://www.bouchard-pereetfils.com/ - Bouchard Pere et Fils - Tasting Notes On Australian & New Zealand wines

https://www.bouchard-pereetfils.com/ - Bouchard Pere et Fils - Tasting Notes On Australian & New Zealand wines

https://www.bouchard-pereetfils.com/ - Bouchard Pere et Fils - Tasting Notes On Australian & New Zealand wines

https://www.bouchard-pereetfils.com/ - Bouchard Pere et Fils - Tasting Notes On Australian & New Zealand wines

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